Level 3 Certificate in Food Safety Supervision for Manufacturing
Empowering professionals through accredited international qualifications.
Explore Other CoursesCourse Overview
HiQual UK delivers the Level 3 Certificate in Food Safety Supervision for Manufacturing program, designed to provide supervisors and managers in food production with the knowledge and skills to oversee food safety practices effectively. It emphasizes leadership in hygiene standards, HACCP implementation, and compliance with food safety legislation. Participants will gain the competence to supervise manufacturing operations, train staff, and ensure audit‑ready compliance with national and international food safety requirements.
Qualification Details
| Qualification Title | Level 3 Certificate in Food Safety Supervision for Manufacturing |
|---|---|
| Total Credits | 35 |
| Guided Learning Hours | 350 |
| Qualification Time | 350 |
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Introduction to Food Safety in Manufacturing The role of supervisors in maintaining food safety and protecting consumers in production environments.
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Food Safety Legislation for Manufacturing UK/EU and international laws, enforcement agencies, and supervisor responsibilities.
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Microbiology and Foodborne Illnesses in Manufacturing Pathogens, conditions for growth, and prevention of contamination in production lines.
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Personal Hygiene Standards for Manufacturing Staff Supervising hygiene practices, illness reporting, and enforcing standards in factories.
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Hazard Analysis and Critical Control Points (HACCP) Supervisory role in HACCP planning, monitoring, and corrective actions in manufacturing.
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Effective Cleaning and Disinfection in Manufacturing Designing cleaning schedules, supervising staff, and ensuring compliance in production areas.
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Safe Food Storage and Temperature Control Supervising storage, processing, packaging, and distribution practices.
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Pest Control Strategies in Manufacturing Operations Implementing pest prevention, monitoring, and contractor management in large facilities.
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Food Safety Management Systems for Manufacturing Developing, implementing, and auditing food safety management systems in production.
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Training and Supervising Food Safety in Manufacturing Delivering staff training, monitoring performance, and maintaining compliance records.
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Builds competence in supervising food safety practices in manufacturing
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Enhances compliance with HACCP, Codex, and UK/EU food safety legislation
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Strengthens skills in staff training, supervision, and audit‑readiness
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Provides tools for implementing and monitoring food safety management systems
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Offers recognized certification to support supervisory and management careers in food production and processing
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Supervisors and managers in food manufacturing facilities
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Quality assurance and compliance officers
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Production line leaders and team supervisors
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Individuals progressing from Level 2 food safety manufacturing qualifications
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Assessment Type: Written exam + case study + supervisory project
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Format: MCQs, short answers, and applied supervisory scenarios
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Total Questions: 60 theory + 1 case study + 1 project submission
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Passing Score: 70%
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Duration: 3 days (20–24 hours total)
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Certification: Level 3 Certificate in Food Safety Supervision for Manufacturing (FSSM)
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