Level 4 Diploma in HACCP
Empowering professionals through accredited international qualifications.
Explore Other CoursesCourse Overview
HiQual UK delivers the Level 4 Diploma in HACCP program, designed for senior supervisors, managers, and quality assurance professionals responsible for developing, implementing, and managing HACCP systems. It emphasizes advanced hazard analysis, CCP management, verification, and continuous improvement. Participants will gain the competence to lead HACCP teams, ensure compliance with international standards, and maintain audit‑ready documentation across catering, retail, and manufacturing environments.
Qualification Details
| Qualification Title | Level 4 Diploma in HACCP |
|---|---|
| Total Credits | 180 |
| Guided Learning Hours | 540 |
| Qualification Time | 1800 |
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Principles of HACCP In‑depth review of Codex HACCP principles and their application in food operations.
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HACCP Planning and Implementation Designing HACCP plans, establishing prerequisites, and integrating with FSMS.
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Critical Control Points (CCPs) Identifying CCPs, setting critical limits, and monitoring procedures.
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Documentation and Record‑Keeping in HACCP Developing audit‑ready records, templates, and compliance documentation.
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HACCP Team Management and Communication Leading HACCP teams, assigning roles, and ensuring effective communication.
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Regulatory Compliance in HACCP UK/EU legislation, Codex standards, ISO 22000, and BRCGS requirements.
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Advanced Risk Assessment in Food Safety Risk ranking, decision trees, and advanced hazard evaluation methods.
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HACCP for Specific Industries Application of HACCP in catering, retail, manufacturing, and supply chains.
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Verification and Validation of HACCP Plans Testing, audits, and verification of HACCP effectiveness.
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Continuous Improvement in HACCP Reviewing, updating, and improving HACCP systems for long‑term compliance.
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Builds competence in designing and managing HACCP systems
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Enhances compliance with Codex, ISO 22000, BRCGS, and UK/EU legislation
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Strengthens leadership skills in HACCP team management and communication
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Provides tools for audit‑readiness, verification, and continuous improvement
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Offers recognized certification to support senior management and consultancy careers in food safety
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Senior supervisors and managers in catering, retail, and manufacturing
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Quality assurance and compliance officers
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Food safety auditors and consultants
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Professionals progressing from Level 3 HACCP or food safety qualifications
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Assessment Type: Written exam + case study + HACCP project
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Format: MCQs, essay‑style questions, and applied HACCP plan design
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Total Questions: 80 theory + 1 case study + 1 project submission
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Passing Score: 70%
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Duration: 5 days (35–40 hours total)
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Certification: Level 4 Diploma in HACCP (HCPD)
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